Morning service
Fresh bread from our in-house bakery, stone-ground porridge, seasonal fruit, and à la carte eggs prepared to order. Coffee and tea service runs from 07:00 to 10:30 daily.
Dining
Seasonal plates, honest sourcing, and a dining room that follows the arc of daylight.
The Glass Table
Northglass dining centres on The Glass Table — a sunlit room on the fourth floor with terrace access and views across the district. Our culinary team works with regional farms, coastal fisheries, and artisan producers to build menus that change with the season rather than the trend cycle.
Midday plates
A concise lunch menu of composed salads, grain bowls, and daily specials designed for guests between meetings or returning from the wellness wing. Served 12:00 to 15:00.
Evening tasting
Five-course menus built around a single ingredient or region each week. Wine pairings available. Reservations required — contact guest services to arrange seating.
Philosophy
We believe dining should feel unhurried without feeling formal. Tables are spaced generously. Music is kept at a volume that allows conversation. Service staff are trained to read the room — attentive when needed, invisible when not.
Our kitchen publishes allergen information for every dish and maintains separate preparation areas for guests with severe dietary restrictions. Please communicate any requirements when arranging your visit.
The Terrace Bar
Adjacent to the dining room, the Terrace Bar serves light bites, aperitifs, and a curated list of wines by the glass from 16:00 until late. Non-alcoholic options include house-made shrubs, herbal infusions, and a rotating selection of local craft sodas.
In-room dining
A reduced menu is available for delivery to suites between 07:00 and 22:00. Orders are placed through guest services by phone or email — we do not offer online ordering through this site.
Reservations: Evening tasting menus require advance arrangement. Contact guest services with your preferred date, party size, and any dietary notes.
Sample seasonal menu
Menus rotate weekly. The following represents a typical autumn offering at The Glass Table.
- First — Roasted beetroot Whey curd, hazelnut crumble, and dill oil from the terrace herb garden.
- Second — Line-caught fish Fennel confit, citrus beurre blanc, and wilted winter greens.
- Third — Braised short rib Parsnip purée, red wine reduction, and pickled shallot.
- Fourth — Aged cheese selection Local honeycomb, oat crackers, and quince paste.
- Fifth — Poached pear Spiced wine syrup, almond cream, and dark chocolate shard.